Daka Porcine Spray-dried Plasma Powder is a colour neutral protein ingredient characterised by functional properties such as gel-binding effect and a significant content of immunoglobulin. Daka Spray-dried Plasma Powder is characterised as a functional ingredient by properties such as gel-binding effect and a significant content of immunoglobulin. The uses for Plasma Powder vary from pharmaceutical to food applications as well as specialised feed applications. Examples of feed applications are canned food for dogs and cats and special diets for weanling piglets.

Daka Proteins production facility in Lunderskov produces Spray-dried Blood Plasma of pure porcine blood. Food grade porcine blood plasma is received cooled and freshly from a range of selected Danish Pig slaughterhouses. Due to this single species handling through the entire supply chain Daka Proteins can guarantee that the product is 100 % porcine origin.

At Daka Proteins’ facility in Lunderskov Spray-dried Blood Plasma is manufactured by a technically advanced ultra-filtration and spray-drying technology which ensures important product properties such as:

- High protein content
- Low salt content
- Excellent digestibility
- Light to neutral colour

Daka Proteins plant for blood products has a fully implemented HACCP-programme and is authorised according to food law (Authorisation number DK 5299). In addition Daka Proteins in Lunderskov is quality certified according to the ISO-standards ISO 9001:2008 and 22000:2005.

Link to flow diagram: Daka Porcine Spray-dried Plasma